I’m very excited for Thursday of this week (the 15th of November, if you don’t feel like checking for yourself) because one of the dining halls at my college is hosting an AMAZAZING GFL Thanksgiving dinner.  You may be asking yourself, “What is this ‘GFL’?” and that means you’re curious.  Curiosity is good.

WELL, GFL stands for “Good, Fresh, Local,” and it means that all of the foods being provided/prepared are produced, at least in part, by local farmers, bakers, ranchers, and all of those other enterprising individuals in the grassroots food business.  GFL also represents a level of deliciousness rarely found in the typical university dining hall. 

Be excited.  This is going to be fantasmic.

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